Enrol your child in our free group cooking programs for children with disability aged 6 – 12, and teenagers with disability aged 12 – 17.

Northcott’s Guide to Healthy Chefs includes theory and practical activities run by qualified dietitians. 

Your child will:

• Make food suitable for their lunchbox and after school snacks.
• Learn healthy eating principles from the Australian Guide to Healthy Eating (AGHE) about the five food groups.
• Learn the importance of each food group and how to portion and include these into daily meals.
• Develop practical kitchen skills to make well balanced meals using the five food groups and healthy eating principles.
• Receive a 5 star Chef Award after completing the set tasks within the program.

Program for Teenagers aged 12 – 17 years old 

Dates & Locations:

• Monday 15th & Tuesday 16th April: Northcott Campbelltown, 1/101 Queen St, Northcott Campbelltown NSW 2560
• Monday 22nd & Tuesday 23rd April: Northcott Parramatta, 1 Fennell St, Northcott North Parramatta NSW 2151

Program Times: 10:00am – 11:30am

Program for Children aged 6 – 12 years old

Dates & Locations:

• Monday 15th & Tuesday 16th April: Northcott Campbelltown, 1/101 Queen St, Northcott Campbelltown NSW 2560
• Monday 22nd & Tuesday 23rd April: Northcott Parramatta, 1 Fennell St, Northcott North Parramatta NSW 2151

Program Times: 1:00pm – 2:30pm

Participants can register to attend as many sessions as they would like. However spaces are limited, so please register your interest ASAP.

To register your interest, email [email protected].

We will send you a pre-program questionnaire to complete. This is to check that communication, knowledge, physical ability and skills level of participants is the right match for the program.